best gelato in boise

Black Market is proud to bring a true European-style gelato and coffee experience to the heart of Boise. With over a decade of experience crafting gelato, sorbet, and ice cream—and years immersed in the café culture of Austrian coffeehouses and Italian gelaterias—we’re thrilled to share that same timeless vibe with you.

Because when it tastes this good, it’s hard to believe it’s legal

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And many other local Restaurants

Black Market Gelateria

Boise’s first true European-style gelateria has arrived. At Black Market, we draw from deep roots in the traditions of European gelaterias and coffee houses—bringing decades of experience, passion, and craftsmanship to every scoop and every cup.

authentic Flavors

Our handcrafted flavors are rooted in authenticity and tradition. Each recipe is carefully developed using locally and thoughtfully sourced ingredients of the highest quality. Made fresh right here in our shop, every scoop reflects our passion for honest flavor—without shortcuts and without compromise.

  • Spin - Founder & Flavor Visionary

    Driven by a passion for authenticity and craftsmanship, Spin set out to create the kind of gelato and sorbet you’d only find in a true European gelateria. What began as a personal pursuit of flavor perfection has become Black Market Gelateria—a space where tradition, creativity, and quality come together in every batch. His mission? To make gelato so good, it’s hard to believe it’s legal.

  • Daniele - World Champion Chocolatier & Pastry Chef

    Born and raised in Italy, Daniele brings an unmatched depth of culinary artistry to Black Market. With the precision of a World Champion Chocolatier and the soul of a traditional pastry chef, he ensures that every bite captures the essence of an authentic European experience. From elegant pastries to decadent gelato, his touch is unmistakable.

  • Celia - Artisan of Flavor

    With extensive training and hands-on experience in crafting artisanal gelato, Celia brings both skill and heart to every batch. Her dedication to technique, texture, and taste ensures that each flavor reaches its full, delicious potential—shining with the kind of quality only true craftsmanship can deliver.

Black Market Co-Packing

As the Pacific Northwest’s largest producer of gelato, sorbet, and açaí bases, Black Market offers full-scale co-packing services for local and national brands. With a production capacity of up to 80,000 pounds of finished product per day, we’re equipped to bring your vision to life—whether you're refining a recipe or scaling for national distribution.

From concept and formulation to testing, trials, and full production, our team brings expertise, precision, and flexibility to every step. We specialize in high-volume açaí base production and are recognized industry-wide for our consistency, quality, and commitment to innovation.

Let’s build something delicious—together.