Chefs Edition

 
 

Gelato

All Gelatos are Egg Free & Gluten Free (except Tiramisu, Zabajone & European Cookies) with 100% Natural Ingredients. We hand-shave Chocolate Chips, use real Peanut Butter and Fresh Mint leaves.

  • Almond Pistachio

  • Banana

  • Bourbon Vanilla

  • Chocolate Chip (Stracciatella)

  • Cinnamon (Saigon Cinnamon)

  • Coconut

  • Dulce de Leche

  • Espresso

  • European Cookies

  • Extra Dark Chocolate

  • Fior Di Latte (Pure Milk)

  • Fresh Mint Chip

  • Hazelnut

  • Honey (Orange Blossom)

  • French Vanilla

  • Malaga (Rum Raisin)

  • Mascarpone

  • Nutella

  • Peanut Butter

  • Pistachio

  • Pumpkin (Seasonal)

  • Sea Salt Caramel

  • Strawberry

  • Tiramisu

  • Toasted Almond

  • Vanilla Bean

  • White Chocolate Strawberry Swirl

  • Yogurt

  • Zabajone (Italian Eggnog)

  • NY Cheesecake with Amarena Cherries

Sorbet

All Sorbets are Dairy Free, Fat Free, Gluten Free, Egg Free & Vegan. We use only local fruit & fruit purees from France. We do not use flavoring pastes, compounds or any other artificial substitutes in our production.

  • Apricot

  • Blood Orange

  • Cantaloupe (Seasonal)

  • Cassis (Black Currant)

  • Coconut

  • Extra Dark Chocolate (Non Dairy)

  • Lemon

  • Lime

  • Mandarin

  • Mango

  • Mixed Berries

  • Passion Fruit

  • Peach (Seasonal)

  • Pear

  • Raspberry

  • Strawberry

  • Yuzu

  • Pineapple

  • Vegan Vanilla

  • Vegan Extra Dark Chocolate

 
 
“YOU SIR MAKE THE FINEST GELATO AND SORBET – STAFF AND GUESTS HAVE BEEN ECSTATIC AND WE’RE REALLY HAPPY. PLEASE KEEP UP THE GOOD WORK.
THANKS!”
— EXECUTIVE CHEF FAIRMONT MIRAMAR HOTEL & BUNGALOWS
 
“WORKING WITH BLACK MARKET GELATO IS ALWAYS A TREAT. FROM CONCEPT TO CHOOSING THE FLAVOR FOR MY DESSERT. I AM GRATEFUL TO HAVE SUCH A WONDERFUL PRODUCT TO ENHANCE MY CREATIVITY. MY CUSTOMERS ALWAYS ENJOY IT. THIS PRODUCT INSPIRES ME TO CREATE MY BEAUTIFUL WORK OF ART ON ALL MY PLATED DESSERTS. WAY TO GO BLACK MARKET GELATO!”
— EXECUTIVE PASTRY CHEF, OJAI VALLEY INN & SPA
“THE DECISION TO USE BLACK MARKET GELATO WAS AN EASY ONE!!
THEIR GELATO AND SORBET ARE THE BEST IN SOUTHERN CALIFORNIA, HANDS DOWN.
THEY USE FRESH LOCAL INGREDIENTS AND YOU CAN TASTE THE DIFFERENCE IN EVERY BITE.
BACARA STANDS BY BLACK MARKET GELATO.”
— EXECUTIVE CHEF, BACARA RESORT & SPA